by 
mikol
ANSWERS: 3
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I doubt that there is a 'correct' way... I cut my pears by slicing off each side (at the fat part of the pear) and then trimming the pear down the sides of the core, as they are much softer than apples, so I think coring them would not work as well (unless you had a rather firm pear).
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I usually use a knife :-)
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With my teeth.
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