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by English Gal is back. on April 27th, 2009
I have crisp n dry oil
by ChandaDiane - est. 1975 on April 27th, 2009
Oh my, yes. Vegetable, Canola, Light Olive & maybe some Crisco. I use butter a lot, especially for breakfasts.
by Over and Out on April 27th, 2009
I have Canola oil and olive oil ... solid is Crisco.
by HaoieZ on April 27th, 2009
I think we use sunflower oil the most.
by Takei-Shihan on April 27th, 2009
... yes, several liquids ...
cold pressed extra virgin olive oil
sesame oil
peanut oil
canola oil
corn oil
... different types of oils for different foods ...
by sprky777 on April 26th, 2009
olive oil, low temperature cooking
grape seed oil, higher temperature cooking
palm oil for deep frying
coconut oil, also low temperatures
peanut oil, sometimes for deep frying
sesame seed oil
butter, the real stuff
by Jack wears love COAT on April 26th, 2009
We use refined gingelly oil. That's the most common here.
by Jack wears love COAT on April 26th, 2009
We use refined gingelly oil. That's the most common here.
by YoungBlood on April 26th, 2009
I also use canola and limit the butter to magarine, weight concious attitude reigns
by Its still Ridiculous on April 26th, 2009
Liquid veg I think. One bottle lasts for months so I'm not sure.
by Stick it!! on April 27th, 2009
Extra Virgin Olive Oil, Butter and Crisco.
by Ironhead on April 27th, 2009
I have solid Crisco, then have vegetable oil, sesame oil, canola oil, extra virgin olive oil and peanut oil.
by Heather on April 27th, 2009
extra virgin olive oil
vegetable oil
butter
crisco
and which one i use depends on what im cooking
by quack is whack on April 27th, 2009
We have olive oil, coconut oil, and butter. There is no canola or crisco in this household =P
by jangobean on April 27th, 2009
Olive oil
Groundnut oil
Vegetable oil
Chilli flavoured oil
by Jadey - Vive la difference on April 27th, 2009
We currently have... extra virgin olive oil, chilli infused olive oil, sesame oil, sunflower oil and a spray low-cal sunflower oil!
....We rarely use anything other than the olive oils!
by Scrappy on April 27th, 2009
I use liquid oil and it's the ..wait..vegetable oil (I had to look)
diffrence between crude proten & raw proten
by Suresh_S on December 27th, 2010
| 1 person likes this
I do not have a box of bisquick to look at and website doesn't listed full ingredient list. So does anyone know if there are any?
by panelopi57 on August 6th, 2010
| 1 person likes this
What is that spice you put on fries to make seasoned fries?
by reginad11 on February 20th, 2011
| 1 person likes this
Are you aware of the health issues of Aspartame?
by Finland on August 31st, 2010
| 1 person likes this
The taste of garlic is so strange, any way to avoid it?
by celiaye on December 10th, 2010
| 1 person likes this
You're reading Do you have cooking oil in your house? Liquid or solid? What type? (mine:liquid Canola and solid butter flavored Crisco)
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Comments
Thanks EG! +6
by -NUNYA-- on April 27th, 2009