Do you have cooking oil in your house? Liquid or solid? What type? (mine:liquid Canola and solid butter flavored Crisco)
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-NUNYA--
ANSWERS: 18
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Liquid veg I think. One bottle lasts for months so I'm not sure.
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I have several cooking oils, mostly liquid: Olive Canola Vegetable Mustard Seed Peanut Sesame and solid Ghee ( I think that's what it is called. it is is this yellow stuff used for Indian food)
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I also use canola and limit the butter to magarine, weight concious attitude reigns
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We use refined gingelly oil. That's the most common here.
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We use refined gingelly oil. That's the most common here.
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olive oil, low temperature cooking grape seed oil, higher temperature cooking palm oil for deep frying coconut oil, also low temperatures peanut oil, sometimes for deep frying sesame seed oil butter, the real stuff
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... yes, several liquids ... cold pressed extra virgin olive oil sesame oil peanut oil canola oil corn oil ... different types of oils for different foods ...
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I use liquid oil and it's the ..wait..vegetable oil (I had to look)
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I think we use sunflower oil the most.
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I have Canola oil and olive oil ... solid is Crisco.
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Oh my, yes. Vegetable, Canola, Light Olive & maybe some Crisco. I use butter a lot, especially for breakfasts.
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I have solid Crisco, then have vegetable oil, sesame oil, canola oil, extra virgin olive oil and peanut oil.
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I have crisp n dry oil
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Extra Virgin Olive Oil, Butter and Crisco.
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extra virgin olive oil vegetable oil butter crisco and which one i use depends on what im cooking
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We have olive oil, coconut oil, and butter. There is no canola or crisco in this household =P
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We currently have... extra virgin olive oil, chilli infused olive oil, sesame oil, sunflower oil and a spray low-cal sunflower oil! ....We rarely use anything other than the olive oils!
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Olive oil Groundnut oil Vegetable oil Chilli flavoured oil
Its still Ridiculous 
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