Do you make your own burgers? If so what do you add to the meat?
by 
--paw43--is back for now
ANSWERS: 12
-
Bread crumbs, diced onions, worcestershire sauce, and a beaten egg. Makes them really moist.
-
a package of that french onion dry powder soup mix or hidden valley ranch ranch dressing the powder kind
-
I add nothing to the meat if I am making a burger, except salt and pepper. For meatballs or meatloaf I would add eggs ,onions, some sort of breadcrumbs/oatmeal/etc., and whatever else I felt like at the time.
-
Lipton Onion Soup Mix or sometimes Liquid Smoke.
-
yep! we add worcestershire, a little salt and pepper and some of the steakhouse grinder...yumo oh yeah and a little soy sauce
-
Worcestershire, sliced garlic. Sometimes chopped mushrooms or bacon.
-
We usually eat hamburgers at home since I think they taste better. I even make our hamburger buns. Usually we don't add anything to the meat, but we do gr=ind our own chuck. Sometimes I like to add caramelized onions and grated swiss cheese and maybe some mustard. Makes an awesome burger.
-
I add a Meatloaf mix Pak or a Onion soup pak .... along with a little steak sauce ....
-
I add garlic powder and chopped onions.
-
Yes,Canadian steak seasoning thats it.
-
Yes I do. I add a packet of Lipton Onion soup mix and some A1 sauce.
-
usually onions and green peppers diced finely. Occasionally I'll add shredded ginger, it gives it an oriental appeal. uugghh, burgers, can't live w/ 'em cant't live w/out 'em
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC