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by Galeanda on April 29th, 2009
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by Ironhead on April 21st, 2009
Would you like fresh ground pepper?
by Weylon on November 14th, 2011
| 3 people like this
Why did you throw a corn dog at me?
by Cal on January 11th, 2012
| 2 people like this
I want to be able to can this without using vinegar. My salsa recipe is 2-3 roma tom. 20-25 hot peppers, 2-3 cl garlic and med onion.
by gdbarb on July 24th, 2010
| 1 person likes this
Would you like a little fresh ground pepper on that?
by Banana Breath plays the piano on June 9th, 2009
| 10 people like this
I have some coarse ground black pepper and its nearly up to its expiry date.would it be ok to use it after its use by date.
by creamywhip on April 15th, 2010
| 1 person likes this
You're reading Black Pepper or White Pepper - that is the question, which one do you choose...?
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Comments
thanks - i think white pepper is nicer with meals that have gravy, but use black pepper for steak and stir-frys etc :)
by -_You Can Leave Your Hat On....- on April 29th, 2009
I go for the cracked red pepper a lot when cooking Asian or Mexican dishes, even many Italian dishes. I love a real kick from red pepper :-)
by Galeanda on April 29th, 2009