by 
nurse7263
ANSWERS: 28
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medium, please
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Prime Rib~Medium All others Steaks~Medium Rare +5
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Medium Rare.
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Medium to rare. but the outside a little scorched
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A little rarer than medium rare
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Medium, cooked over charcoal. +5
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Medium rare on a bar-bq.
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Medium well.
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I like my steak like I like my women: tender, juicy, and covered in steak sauce and mushrooms.
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Medium rare....bit more on the rare side. I like my beef still mooing.
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Medium Rare.
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Well done ((then when you think it is done)) cook it a little longer.
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medium rare with a bit of honey drizzled in it ( I have seduced many a woman with my honey steak :)
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Rare... whether its beef, or something like tuna - always rare.
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I'm sorry that i can't help any more. I have the same case of trouble once in a while. Good luck with solving this issue. I so know what you mean...
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Medium Rare Steak.
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Medium Rare...there is no better way.
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Im all about rare...i think it comes from raising the beef and butcher ourselves cuz the whole family likes it rare too
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I love mine blue, no other way, the more you cook it the more you destroy the flavour :)
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Dupe question.
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love mine done in a steamer... for 1 hr, my fella likes well well well done im a done but both like same for 1 hr in steamer..cook all meat exept mint chops this way
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Medium. Crusty grill marks on the outside and pink inside. +5
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I like a one and three-quarter inch, 12-14 ounce alfalfa-finished Black Angus filet mignon seared nearly black on the outside gradually turning toward totally bloody in the center in a smooth progression after intense concentration and finely-tuned judgement preparing it myself on my favourite Weber (the middle-sized one of the three I've got) charcoal kettle grill. Off the flame at the very 1st indication of clear 'juice' winkin' atcha! [at a restaurant I usually go for rare/medium rare.] Bon appetite! ;-)
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Ribeye or fillet I can take medium. Any tougher cut like a sirloin or ny strip, I have to have med rare. With sauteed onions and mushrooms, and A1"_
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WELL DONE! (No pink inside.) One does not wish to hear his/her steak SCREAMING, when s/he cuts into it. (I know a dude who has his steak so RARE, that it looks like it got a mild sunburn.) I once had a steak that was so UNDERCOOKED, that if you examined it closely, you could still see the marks on it where the jockey had been beating it with a riding crop, while trying to win a race at Saratoga. +5
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Very well done.
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I like medium rare w/ a great sear. At a restaurant I always order medium rare, on the rare side. I find that most places no matter how you order it they make it one degree more done.
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I love my steak medium rare drenched in steak sauce! :D
-NUNYA-- 
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