ANSWERS: 6
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Im not that adventurous. Kangaroo steak, at a restaurant. It was thick though, so I didn't eat much. Actually, I didnt eat hardly any. Now if they would have cut it so thin it would have burnt all the way through, I could have started off eating it more comfortably.
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I ate rat in Vietnam a couple of times. I drew the line, however, at eating hard-boiled duck eggs with the embryos almost fully formed inside.
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Locust in batter covered with Garlic sauce.. Taiwan last year...
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I dont know.... so hard to choose... Ive had rattlesnake in Arizona and scorpion in China...
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I tried fried calamari once. Hmmm. Squid. Hmmmmmm. It really didn't taste like much, but I also didn't eat the tentacle. I only took a couple of bites. The first and last time I eat that. :o/
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I think Ostrich was probably the strangest. That and Alligator. I will try almost anything once. Both were in a restaurant
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