ANSWERS: 4
  • okey dokey, just wait a min and it'll be done! *-EDIT-* you speaking french? Deux tasses de farine (peux importe la sorte) Une cuillere a table de poudre a cuisine (pas sur du nom) Une tasse d'eau PREPARATION Melangez la farine et un peu d'eau et ajoutez un peu d'eau au fur et a mesure jusqu'a ce que vous puissiez faire une petite boule de pate. (more coming soon, i don't want to waste my lunch time...)
  • Have you tried Google's language tools? http://translate.google.com/translate?u=http%3A%2F%2Fwww.tanc.org%2Fnew_food%2Fbread.html&langpair=en%7Cfr&hl=en&ie=UTF-8&oe=UTF-8&prev=%2Flanguage_tools
  • I'd have done it for you but I'm not French so I don't meet your strict criteria.
  • If anyone visiting this page needs to translate a French or English menu or recipe I have a free gastronomic dictionary and translator on my website : http://www.pjkhospitality.com/index.php?action=glossaire

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