Does anyone besides Aussies eat vegamite? What exactly is it?
by 
angelsdragoon
ANSWERS: 3
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Vegemite is made from leftover brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. The taste may be described as salty, slightly bitter, and malty - somewhat similar to the taste of beef bouillon http://en.wikipedia.org/wiki/Vegemite
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Not me. I have tasted it and it is rankstations. In UK marmite is more popular than vegemite (most likely due to branding rather than flavour) although they are similar products in principle. Yeast Extract. It is salty and very bitter, brown and gloopy with the consistency of partially dehydrated diarrhea. But that is just my opinion, I am not a fan. However it is highly nutritious in that it is a high source of B vitamin complex. Vegemite/Marmite fans usually consume it by spreading onto toast or in sandwiches or stir in a spoonful when cooking stews and soups. Bleugh.
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It is delicious and nutricious;0)
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