Do yo use salt in your cooking
by 
ANSWERS: 12
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A minute amount to enhance the flavor of the food and not to cover up bad taste.
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Absolutely
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Always....cant do without it.
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Yes, but very little. We try to avoid as much sodium as possible. Salt does enhance lots of other flavors and is necesssary in yeast baking ... but should be used in moderation.
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Yes, its a necessity. -
Only if other people are eating it. I do not prefer to add salt to anything, personally.
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Yes
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Only in small amounts when it's absolutely necessary, but I prefer not to whenever possible.
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Yes, unless the person Im cooking for has High Blood Pressure. But then it tastes bland so I always tell people there is no salt in it.
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not alot i usually use Mrs.Dash seasoning
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I usually do not watch cooking shows, but when certain company is over she want to watdch them and they all have one thing is common. Do not season until finsihed cooking or towards the end of cooking as they say salt dries out the meat.
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I put salt on my salt!
Mrs. C 
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