ANSWERS: 3
  • No, but I've got a book that describes the process in some detail: "The Lore of Still Building - A Primer on the Production of Alcohol for Food and Fuel", by K. Howard and N. Gibat. Recipe: 6 parts corn, 2 parts rye, and 2 parts barley. Malt only the barley. Grind all the grains and proceed with mashing and brewing in the normal fashion. Filter the wash and distill.
  • yes i made it in high school i had just turned 16 and i know why they call it white now
  • No, but my uncle used to until his still blew up.

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