What is one food you CANNOT eat without putting salt on it??? One of mine is scrambled eggs.
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ANSWERS: 19
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A pretzel and eggs
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I can eat anything without putting salt on it.
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Potatoes
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I put salt on all my dinners.
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I am a crazy salt lover!!! I put salt on just about everything!! When I go to a mexican restraunt I always salt my salsa!!! I dip the chip in the salsa then salt it!!! Mmmmm sooooo good!!
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Steak.
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french fries,boiled eggs
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I've cut out all added salt in an effort to keep my blood pressure down...however I have developed a love of "Tony Chachere's Cajun Seasoning." (Salt Free)..Try it and you'll never go back to plain salt again.
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If flavor will be improved I always cook with salt, rarely adding it afterward, but one that that really needs salt for the flavor it finally taste correct is split pea soup. Until you get just the right amount, it tastes flat and boring. Then when you hit that sweet spot it really sings.
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Meat. I really don't like meat without salt
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Eggs would be one of mine too, but I can't imagine popcorn without salt or pasta without salt in the water, that would be yucky.
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Tomato -
Eggs,frys, and pretzels.
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I used to be a salt fanatic. I would pour it on everything. After being diagnosed with high blood pressure I decided to remove the salt shaker from the table. It was hard probably just as hard as quitting smoking but I did it. However,when it comes to a tomato I just need a few grains to give it that taste.
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avacados....putting salt on them ruins that rich, nutty flavor!
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KIWI?
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I already put salt on your scrambled eggs. Now you just put MORE salt on the scrambled eggs. Puts a string through a salt shaker and hangs it around Salty lights neck..............
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Fresh corn on the cob
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Avocado pears. Don't normally add salt to other food but can't eat an avocado pear without salt.
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