OK....who has a new version of cranberry sauce recipe that I can WOW my relatives with?
by 
aloha girl
ANSWERS: 5
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Cranberry sauce just isnt the same without the can marks.
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CRANBERRY SALAD 3 cups sugar 2 large boxes strawberry gelatin 2 cups boiling water 2 10 oz. cans crushed pineapple 1 pound cranberries 1 orange Mix sugar and gelatin in boiling water. Stir over low heat to make sure it is all dissolved. Set aside to cool. Drain juice from pineapple and add enough cold water to pineapple juice to make 2 cups. It's a good idea to have the pineapple chilled, as it will help to jell the salad sooner. Grind the cranberries (frozen, if possible) in a food chopper. Mix the pineapple, orange, cranberries, and pineapple juice with the gelatin mixture in a gallon container.. Stir salad once in a while as it cools in the refrigerator so everything doesn't settle to the bottom. It usually takes all night to set.
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These two links have recipes that look similar to what my grandmother makes on thanksgiving. It's a little different and a little more sweet, but it's pretty good. I actually like the canned stuff myself. :-D http://www.cooks.com/rec/view/0,1843,150187-248205,00.html http://southerncuisine.suite101.com/article.cfm/southern_holiday_cranberry_salad
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http://www.ktla.com/landing_holiday/?Sauce-Quick-Cranberry-Pineapple-Relish=1&blockID=119169&feedID=1676
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What I am gonna do is my usual cranberry sauce, but I am going to add in candied wanuts.I have already tasted this and it is yummy! What you need to do is buy a pack of whole cranberries, and then look on the back of the pack. Make the recipiefor cranberry sauce and allow it to cool. In the meantime take 1/2 cup of walnut pieces, toss with sugar. In a small skillet melt 1 tbl. butter. Saute walnut in butter/sugar, until toasted. let cool. Then mix cranberry/walnut chutnety together. I hope your family likes it!
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