ANSWERS: 6
  • Many cultures. Probably the first were the Arabs. Traveling across the desert with milk filled canteens, the stomach of another animal, the natural enzymes in the stomach, plus the agitation and heat would curdle the milk to produce cheese. Another theory is the use of acid and salt to preserve milk, resulting in curds and whey. For more, see, "On Food and Cooking; the science and lore of the kitchen".
  • Alot have because there is a smorgasbord of cheese's out there Hell I'm making my own distinct flavor between my toes right now!!!
  • Well, they do come from cows, so in a sense they invented it, but no one knows. Cheesemaking either originated from Europe, Central Asia, or The Middle East. (Got this off of Wikipedia).
  • Cheese is an ancient food whose origins have no conclusive evidence indicating where it was originated, either in Europe, Central Asia or the Middle East, but the practice of cheesemaking had spread within Europe prior to Roman times. It is probable that the process of cheese making was discovered accidentally by storing milk in a container made from the stomach of an animal, resulting in the milk being turned to curd and whey by the rennet from the stomach.
  • Cheese was invented by Devoyn D.Cheese.

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