by 
larrio
ANSWERS: 2
-
Pit Ham * 10-12 Pounds * Boneless A little convenience goes a long way during the holidays - or any day. Just as delicious as our bone-in ham, our pit ham is boneless and hickory smoked the old fashioned way. Delivered to you fully cooked and ready to serve hot or cold. Flavorful, tender, juicy, completely skinned and trimmed of excess fat. A great time-saver for the dinner table, lunchtime, or party time. They also make terrific gifts for any occasion. Servings - Dinner Setting: 16 - 20 people / Buffet Setting: 24 - 30 people http://www.webstercitycustommeats.com/products.html
-
The term PIT actually stands for "Partially Internally Trimmed". It is typically a teardrop shaped ham with most of the external fat and intermuscular fat trimmed. Had my first one this year...barely any fat at all. Very good.
RELATED QUESTIONS
Copyright 2023, Wired Ivy, LLC