• burnt toast. my specialty :P
  • If I told you, it really wouldn't be a surprise?
  • Here's what I would do..first I would ask if you are allergic to anything. Some people have life-threatening food allergies. The second thing I would do would be to ask if there are any foods you dislike. After you've answered those questions, I'd have to see what was available in the freezer, pantry, fridge or cupboards, coupled with what I was in the mood to cook. So I can't answer that question right now, my friend! Happy Saturday! :) ((hugs))
  • a quesadilla.. :|
  • Probaly spaghetti and meatballs its easy and everyone usually likes it.
  • specialty with family is: HIGH COUNTRY BBQ BEANS INGREDIENTS: 1 15-ounce can pork and beans 1 15-ounce can pink beans, rinsed and drained 1 15-ounce can kidney beans, rinsed and drained 1/2 pound of hickory smoked bacon, cooked and chopped 2 cups smoked ham, chopped 1 large green pepper, chopped 1 large yellow onion, chopped 1 small green chili pepper, finely chopped 1 cup of light brown sugar 1/2 cup BBQ sauce 2-3 cloves garlic, chopped Combine all ingredients in large pot; mix well. Simmer covered for several hours, stirring often. Remove from heat when vegetables are soft. **Makes eight servings. When using a slow cooker, no stirring is needed. Cook 4-8 hours on low. And for dessert, another specialy of mine: Blueberry Yummy 1 box graham crackers – crushed 1 ½ sticks margarine 2 - 8 oz. packages cream cheese 8 oz. Cool whip topping 1 ½ cups sugar 2 teaspoons vanilla 4 cups Maine Blueberries ½ cup sugar ¼ cup cornstarch ½ cup cold water Directions: Melt 1½ sticks of margarine and mix with graham crackers. Put half of the mixture in the bottom of a buttered 9x13 pan. Press down firmly. Bake in 375-degree oven for 10 minutes. Cool. Mix together the two packages of cream cheese, whipped topping, sugar and vanilla together until smooth. Set aside. Mix blueberries, sugar, water and cornstarch together and cook over medium heat until mixture becomes thick. Cool. Next, put half of the cream cheese mixture in the pan on top of the graham cracker crust. Then put all of the blueberry mixture next. Put the rest of the cream cheese mixture next, then the remaining graham cracker mixture. Refrigerate overnight. Keep refrigerated. Do you mind bring a good wine?
  • I'll take out out for dinner.Why punish someone with my cooking?
  • Our traditional South Indian Ambur Biriyani
  • smOOz. Thats a tough one. There are some big factors here. I would have to prepare some lasagna, nice and cheesy, with beef and some sausage in it, as well as GARLIC ,mushrooms, and the like. Alternatively, we could just bbq some burgers, and get a bunch of beer.
  • Sorry, no surprise this time around. I had intentions to attend cooking classes to learn some culinary skills but I am yet to do so. I give you two options: (1) If you insist, then I will cook my signature meal which is Korean Instant Noodle. I have a few favors for your choosing. (2) After sitting for a while in my house, we would go out for our meal at a nearby restaurant which serves good seafood. How about that? Over to you for your choice. Are you still coming to my home?
  • all i would do is make sure there is champagne, strawberries and some canned whipped cream... who needs dinner. let's just skip to dessert. :)

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