ANSWERS: 1
  • Hazard Analysis and Critical Control Point http://www.foodsafety.gov/~lrd/haccp.html I suppose one of its purposes is to promote food safety at child care centers. Take a look at this: Bacillus cereus Food Poisoning Associated with Fried Rice at Two Child Day Care Centers--Virginia, 1993 http://www.cfsan.fda.gov/~mow/cereus.html Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. http://en.wikipedia.org/wiki/Hazard_Analysis_and_Critical_Control_Points

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