Middle Eastern (General).

where Saffron seeded originally?
by anonymous on February 3rd, 2010 | 3 answers | in Middle Eastern (General)

by Anonymous on December 31st, 1969 | no answers | in

What are in falafels?
by keithold is a prodigal bagger on December 18th, 2009 | 3 answers | in Middle Eastern (General)

What meat works best in kebabs?
by keithold is a prodigal bagger on November 16th, 2009 | 10 answers | in Middle Eastern (General)

Anyone ever tried the spice ras el hanout? What's it taste like?
by chenina on October 17th, 2009 | 2 answers | in Middle Eastern (General)

How do you eat kebabs?
by keithold is a prodigal bagger on October 16th, 2009 | 6 answers | in Middle Eastern (General)

I made a lamb tagine last night. Used the leg, as shoulder wasn't available. After cooking very slowly on the cooktop for 2 hours, the flavors were just not there. The recipe called for coriander, parsley, garlic, coriander, cumin, chile....all of whic
by mollyf on October 8th, 2009 | 6 answers | in Middle Eastern (General)

What herb goes well in tabouli salad? Some people use mint. I happen to like cilantro, but some say that cilantro is too strong a flavor for tabouli. Any other herbs that would work well?
by debodun on August 27th, 2009 | 3 answers | in Middle Eastern (General)

How nutritious are kebabs?
by keithold is a prodigal bagger on August 12th, 2009 | 5 answers | in Middle Eastern (General)

What are the main ingredients of baba ganoush?
by keithold is a prodigal bagger on February 5th, 2009 | one answer | in Middle Eastern (General)

What type of seed is ground to make tahini?
by keithold is a prodigal bagger on February 2nd, 2009 | 2 answers | in Middle Eastern (General)

Have you tried food from the middle east? If so what?
by akgirl99 on July 13th, 2008 | 11 answers | in Middle Eastern (General)

Out of all the middle-eastern foods, i think turkish is the best. You?
by aussie girl on July 8th, 2008 | 5 answers | in Middle Eastern (General)

Have you ever tried middle eastern food...how would you describe the flavours?
by Liliana Vess on June 4th, 2008 | 6 answers | in Middle Eastern (General)

I once tried a great Iranian dish. It's like a little packet made with light pastry filled with grape leaves and raisins. Sooo good. Anybody know the name? How about the recipe?
by E as in egg on May 13th, 2008 | 3 answers | in Middle Eastern (General)

How do you pronounce Ghormeh Sabzi (an Iranian herb stew)?
by th1s1sit on April 17th, 2008 | 1 person likes this | 2 answers | in Middle Eastern (General)

Have you ever eaten a kebab from one of those carts in New York City?
by YellowRatBASTARD on February 17th, 2008 | 4 answers | in Middle Eastern (General)

I'd love to go to the Middle East for the food, falafel and the like, has anyone been-was it as nice as I think it would be? :)
by Captain_B on December 15th, 2007 | 5 answers | in Middle Eastern (General)

Does anyone know any recipes for Middle Eastern dips?
by Theby on December 11th, 2007 | 3 answers | in Middle Eastern (General)

Do you like kebab?
by Anonymous on November 28th, 2007 | 16 answers | in Middle Eastern (General)

What sauce do you have on your kebab?
by chocolate monster has left the building on November 3rd, 2007 | 5 answers | in Middle Eastern (General)

What's the best tasting kebab?
by anonymous on October 11th, 2006 | 7 answers | in Middle Eastern (General)