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If there is ground beef and ground turkey, why isn't there ground chicken or ground fish?
by Amorphous Blob on May 25th, 2012
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3 answers
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in Meat and poultry (General)
by Anonymous on December 31st, 1969
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no answers
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in
How can you make meatballs out of ground ham?
by Banana Breath plays the piano on May 8th, 2012
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one answer
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in Meat and poultry (General)
is there anyone else out there who dosent eat poultry?
by frothman on April 25th, 2012
| 2 people like this
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7 answers
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in Meat and poultry (General)
Vegetarians - if you were asked to eat chicken in order to save another chicken's life, would you do it?
by Scotslass on April 9th, 2012
| 1 person likes this
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10 answers
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in Meat and poultry (General)
Do you ever feel guilt for eating meat? If so, why?
by A on April 6th, 2012
| 3 people like this
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11 answers
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in Meat and poultry (General)
Which one would you like to eat? Beef or steak?
by PL is on vacation right now on April 5th, 2012
| 7 people like this
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14 answers
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in Meat and poultry (General)
How often do you eat meats?
by PL is on vacation right now on March 18th, 2012
| 11 people like this
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23 answers
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in Meat and poultry (General)
Do you like eating meats?
by PL is on vacation right now on February 19th, 2012
| 2 people like this
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5 answers
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in Meat and poultry (General)
what type of meat white or red would you NOT eat ? why?
by Bornabrit on February 1st, 2012
| 4 people like this
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9 answers
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in Meat and poultry (General)
What is a type of meat that you have yet to try?
by Friendly Stranger on January 27th, 2012
| 11 people like this
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26 answers
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in Meat and poultry (General)
Have you ever found love at a butcher shop ? All that meat
by ChelseaLee on January 9th, 2012
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one answer
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in Meat and poultry (General)
What do you mean you don't eat no meat?
by mama cass :) on January 5th, 2012
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no answers
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in Meat and poultry (General)
You want chicken wings or chicken legs?
by mama cass :) on January 3rd, 2012
| 8 people like this
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19 answers
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in Meat and poultry (General)
On average how mant times per month do you eat red meat( if at all) ?
by Bornabrit on December 26th, 2011
| 11 people like this
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23 answers
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in Meat and poultry (General)
What can you make with leftover ham (other than sandwiches?)
by Banana Breath plays the piano on December 26th, 2011
| 5 people like this
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15 answers
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in Meat and poultry (General)
How often do you eat raw meats?
by PL is on vacation right now on December 13th, 2011
| 5 people like this
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11 answers
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in Meat and poultry (General)
Would you eat this ribs?
by PL is on vacation right now on December 7th, 2011
| 4 people like this
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11 answers
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in Meat and poultry (General)
Is the turkey over-rated? What would you rather eat on T-day?
by R U Sirius on November 23rd, 2011
| 5 people like this
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14 answers
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in Meat and poultry (General)
What is something that tastes good pretty much any time?
by Aaron_J8432 on October 30th, 2011
| 3 people like this
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16 answers
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in Meat and poultry (General)
Do you love eating raw meats?
by PL is on vacation right now on October 24th, 2011
| 9 people like this
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18 answers
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in Meat and poultry (General)
How many tendons should a turkey drumstick have?
by Aaron_J8432 on October 18th, 2011
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one answer
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in Meat and poultry (General)
Is it okay to eat raw meats?
by PL is on vacation right now on September 7th, 2011
| 2 people like this
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13 answers
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in Meat and poultry (General)
What will happens if I add soda to any raw meats?
by PL is on vacation right now on September 7th, 2011
| 4 people like this
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5 answers
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in Meat and poultry (General)
'Taste of chicken' is common. Shouldn't it be 'Chicken taste of ______'?
by Cal on June 24th, 2011
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one answer
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in Meat and poultry (General)
what kind of meat is illegal in the united states
by Troy_H451 on May 9th, 2011
| 1 person likes this
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12 answers
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in Meat and poultry (General)
how many pounds of carne asada and chicken should i buy for 30 people?
by babyvc88 on April 15th, 2011
| 2 people like this
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2 answers
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in Meat and poultry (General)
We eat meat, it's certain. What else do we do with it?
by prof. mes solzhenitsy on March 29th, 2011
| 1 person likes this
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6 answers
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in Meat and poultry (General)
Should we eat meat?
by Michael on February 25th, 2011
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2 answers
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in Meat and poultry (General)
Why people eat pork meat as they have lots of other meat in the market?
by xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx on January 29th, 2011
| 4 people like this
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18 answers
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in Meat and poultry (General)
how to design or creat a weight loss plan worksheet in excell
by pink94 on January 25th, 2011
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no answers
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in Meat and poultry (General)
Meat consuming makes us--?
by prof. mes solzhenitsy on January 19th, 2011
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11 answers
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in Meat and poultry (General)
Who else here, if told they’d just eaten brains, liver, tripe, etc, would immediately barf and then check into a mental hospital?
by Amorphous Blob on January 18th, 2011
| 9 people like this
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17 answers
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in Meat and poultry (General)
Looking for a farm that is selling beef/other meats for butchering for my family and also our dogs in Central Florida.Need it rendering also
by Laura_A1711 on January 2nd, 2011
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one answer
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in Meat and poultry (General)
I made a beef roast the other day and it turned out to be quite tough, even the middle medium portion. What can I do with the left overs?
by cehowski on December 3rd, 2010
| 5 people like this
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10 answers
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in Meat and poultry (General)
Do you eat turkey or ham at Christmas?
by BreakingLogic on December 1st, 2010
| 1 person likes this
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5 answers
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in Meat and poultry (General)
meep all over?
by Sandra_S2914 on November 30th, 2010
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2 answers
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in Meat and poultry (General)
Would you eat the meat from an animal you knew was cloned?
by BaileysMom12 COAT of Motherly Love on November 29th, 2010
| 5 people like this
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13 answers
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in Meat and poultry (General)
How long can freshly cooked chicken remain in the fridge before being unsafe to consume?
by grahamh88 on November 24th, 2010
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2 answers
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in Meat and poultry (General)
What is your favorite meat??
by MS.TODD on November 23rd, 2010
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2 answers
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in Meat and poultry (General)
For vegeterian or others: Do you think beefsteaks stink compared with salads?
by prof. mes solzhenitsy on November 17th, 2010
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3 answers
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in Meat and poultry (General)
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