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by Junk Yard Dog on January 29th, 2007

Junk Yard Dog

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I want to buy a half a cow from the butcher. How much on average does this cost, how long will it keep in a freezer, and how much freezer room will I need?

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  • by MommieOf3ree on November 30th, 2009

    MommieOf3ree

    I use a seal a meal food savor. It takes up a lot of time but it pays off in the long run. It vacuum seals the food and keeps it fresh for UP to three years. We are looking at purchasing a half cow as well. In Wisconsin, the butcher said to "beware, you get one bad slice of meat, there goes the whole lot." He suggested to get a package of meat. For example, 50 lbs hamburger, 20 lbs of steak, etc. My family sometimes will pitch in and get a whole cow, all of our money together and make a day out of sealing it. It lasts all year. Hope this helps.

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