- NEW!
by -Icy- on November 7th, 2009
sauce +5
gravy is flour and milk based
How many times a week do you eat fish? Its Good for you ;-)
by Bornabrit on February 7th, 2012
| 7 people like this
What do you put on chicken to spice it up?
by Skinnyghost69 on February 11th, 2012
| 1 person likes this
Do you chew your ice cubes?
by Jane Danvers on February 8th, 2012
| 7 people like this
When was the last time you had cup noodles?
by misha1227 on February 7th, 2012
| 6 people like this
You just had a great meal. What is your after dinner pleasure? Coffee? Decadent dessert?
Alcholic drink? Fine cigar? All four?
by einsteinwasright0116 on February 6th, 2012
| 7 people like this
You're reading What do you call the red stuff you put on spaghetti, sauce or gravy?
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Comments
THat's what it's called where I live!
by Taciturnu on November 7th, 2009
wow !
by -Icy- on November 7th, 2009
I've found another word that has a different meaning in the US and the UK. In the UK gravy is made from meat juices. No wonder some things I read here confuse me. I read recently about gravy and biscuits and it conjured up the most sickening image - a chocolate hobnob and meat gravy served together.
by Brian I on November 7th, 2009
Ew. lol!
by Taciturnu on November 7th, 2009