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by Ironhead on September 25th, 2009
I love them. I make several jars full of them a year....with Jalapeno or Habanero to add a little zest to them. Sometimes I even add beats to it for the cool look and added flavor.
whencanning salsa I have been having problems with the lids buckling in 1-2spots.They have seemed to have sealed but what am I doing wrong?
by jkb592 on August 10th, 2010
| 1 person likes this
I am canning corn in a pressure cooker. Why is all the water being sucked out at 10 lbs? Am I doing something wrong?
by gbbarflygreg on June 20th, 2010
| 1 person likes this
is it an old wives tale that you should not can during your menstrual cycle
by amazedsusie on July 30th, 2011
| 4 people like this
I canned Bananna Peppers yesterday and this morning each garlic clove in every jar is turning green! Are they spoiled?
by joycefoehr on August 29th, 2010
| 1 person likes this
Have you preserved any food for the winter months? Would you know how if you had to?
by jaindough on October 28th, 2011
| 2 people like this
You're reading Who like...wait scratch that, Who looooves pickled eggs?
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Comments
I make several gallons a year, I eat hundreds a year. Mine would most surely bring you to your knees, LOL.
by 08Busa on September 25th, 2009