- NEW!
by call me Kat on July 5th, 2009
MJy favorites are Spearmint jelly, jalapeno jelly, and horseradish jelly.
is it an old wives tale that you should not can during your menstrual cycle
by amazedsusie on July 30th, 2011
| 4 people like this
Have you preserved any food for the winter months? Would you know how if you had to?
by jaindough on October 28th, 2011
| 2 people like this
If you properly home-can tomatoes, will they last longer in the fridge? basement? or no difference?
by Piano Player on December 22nd, 2011
| 1 person likes this
If liquid leaks out during canning in a pressure cooker is it still safe to eat if the cans did seal?
by racheldorman-wells on August 8th, 2010
| 1 person likes this
whencanning salsa I have been having problems with the lids buckling in 1-2spots.They have seemed to have sealed but what am I doing wrong?
by jkb592 on August 10th, 2010
| 1 person likes this
You're reading Do you make any homemade juices, jams, jellys or syrups?
Your favorite Q&A site is on Facebook! Become a fan to connect with the ever-growing community of Answerbaggers, share your thoughts and find out what Answerbag's up to next!
Comments
I've tried all but the horseradish jelly! Thanks call me Kat! +6
by -NUNYA-- on July 5th, 2009
You gotta try it--it's great with most meats! Thanks, NUNYA.
by call me Kat on July 6th, 2009