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by debodun on June 16th, 2009

debodun

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I have a problem with cooking eggs in a microwave. Even out of the shell and mixed in a dish, they still "explode" when cooking. Any tips?

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  • by ILoveMySteaks ... is thinking. on June 16th, 2009

    ILoveMySteaks ... is thinking.

    Yeah, cook them on the stove, or, if you MUST use a microwave, cook them on a lower power setting for longer. When you take something cold, and start vibrating the molecules so quickly, with so much energy, as a microwave does on high, you're bound to have them release in some way. Try 50-60% power for 3-4 minutes instead of high for 1 minute.

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