Ask a Question
or
Create a Poll
  1. Home /
  2. Questions /
  3. Food And Dining
  4. / Cooking & Recipes
  5. / Cooking Meat
  6. / Cooking Chicken

by Ed the Jetpacking Headbanger on March 30th, 2009

Ed the Jetpacking Headbanger

Question

Help answer this question below.

Is there a method of cooking chicken to prevent it from tasting too dry?

  • Like
  • Report
Share:
Other

Answers. Showing one answer.

  • by misskitty3681 on March 30th, 2009

    misskitty3681

    I am not an experienced cook, but I just recently found a recipe that suggests cooking the chicken with lemons juice on the chicken skin. I tried it and it was very moist and had a little tang. I did season it my traditional way, but the lemon juice changed the moisture content.

    Comments
    • Like
    • Report

    No comments. Post one | Permalink

Want to attach an image to your answer? Click here.

Did this answer your question? If not, then ask a new question or create a poll.

More Questions. Additional questions in this category.

You're reading Is there a method of cooking chicken to prevent it from tasting too dry?

Follow us on Facebook!

Related Ads

Related Questions

Professionally Researched

Answerbag

a Demand Media company