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by PerfectlyPink on February 15th, 2007

PerfectlyPink

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Does any one have recipes for vegetarian lasagna? Pls. include cooking times and such as I burn things easily. (This shall be my first attempt at lasagna!)

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  • by Gladiator on February 15th, 2007

    Gladiator

    1 medium eggplant, fresh
    1 pkg. frozen spinach
    1 pkg. lasagna noodles
    1 pkg. (pint, sm. one) low-fat cottage cheese
    1 jar Favorite meatless sauce
    1 sm. pkg. Mozzarella lite cheese
    Salt and pepper
    Several plump tomatoes
    Parsley flakes

    Defrost spinach, drain as much water out with a colander as possible. Cut eggplant in rounds thinly sliced, lay on paper towels and lightly salt, lay another paper towel on top and continue layering with eggplant rounds, salt, paper towel etc. Place a heavy pan on a cookie sheet on top of stack, let sit for at least 1/2 hour to 2 hours. Cook lasagna noodles until tender. Mix cottage cheese with spinach in a bowl, salt and pepper and season to taste. In a casserole pan, spread a light layer of sauce. Add layer of noodles, layer of eggplant, sauce, layer of cottage cheese, spinach mix, another layer of noodles and repeat process until pan is full or desired height achieved. Top with remaining Mozzarella cheese, tomato sauce and cover evenly with thinly sliced peeled tomatoes. Sprinkle on parsley flakes.

    Bake at 350 degrees for 45 to 60 minutes, until eggplant is soft and has changed a brown color.

    Comments

    • Oh that looks easy and yummy too! Now I'm not sure which way to make it! Thanks!

      PerfectlyPink

      by PerfectlyPink on February 15th, 2007

    • The spinach certainly sounds good! I'm just a sucker for lentils. Maybe you could use both.

      DavidHume

      by DavidHume on February 15th, 2007

    • Oh yes and a little mushroom in thin slices Mmmmm

      PerfectlyPink

      by PerfectlyPink on February 15th, 2007

    • Aw yeah. I forgot that, sorry. I have been making it so long, actually typing out a recipe for it was quite hard. Definitely get some mushrooms in there.

      DavidHume

      by DavidHume on February 15th, 2007

    • No problem!

      Gladiator

      by Gladiator on February 20th, 2007

    • That sounds really good. I'm always looking for new combos for veggie dishes.

      Needs some coffee

      by Needs some coffee on October 6th, 2008

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