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by Anonymous on January 29th, 2007
Which half are you after (front/back/split down the spine), do you want it pre-cut, so you don't have to do your own steaks/roasts? Do you want a regular beef cow, or an organic cow (or a fancy diet pampered cow)? Which country are you in as well (even the state may make a difference to the price)?
Red meat can be kept in the freezer for a few months, before freezer burn sets in (although the food will still be edible, just not as high quality).
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You're reading I want to buy a half a cow from the butcher. How much on average does this cost, how long will it keep in a freezer, and how much freezer room will I need?
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Comments
I see there are many variables here, I was not aware......points for free education.....
by Junk Yard Dog on January 29th, 2007
Cheers CD (apologies for being rude to you last week by the way).
by Anonymous on January 29th, 2007
It's all good, I was a little out of line as well
by Junk Yard Dog on January 29th, 2007
I think we all have bad days. :) I do hope you will hang around, it's not that bad here :)
by Anonymous on January 29th, 2007