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Is Kashi Cinnamon Harvest cereal extruded?
by Answerbag Staff on August 19th, 2010
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Does white or wheat bread mold first?
by Answerbag Staff on July 30th, 2010
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What are those little particles that are the coating on english muffins? (is it cornmeal?)
by Ibanezmb on November 3rd, 2011
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What is the origin of a pumpkin roll?
by Answerbag Staff on August 2nd, 2010
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Why are slices of bread called "rounds" when they are not round?
by Kenz the Frenz on March 27th, 2012
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You're reading Is there any way to soften up French bread that has become too hard?
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a very narrow baguette can be brought back by cutting in 4 inch sections. first spray water into a zip lock with a plant sprayer. just a couple squirts. then toss in the bread and close the zip. toss the bag around so that the bread gets a little of the moisture. i bought the baguette, yesterday, and didn't take it out of its original bag and it was hard as a rock, this AM. this method seems to work fine.
by adaleobrien on January 3rd, 2011