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by Anonymous on February 14th, 2008
While digging a well, you discover a river of melted.... chocolate. What to do?
by genericdust on September 26th, 2011
| 1 person likes this
Has anyone put parafin wax in tempered chocolate to increase gloss and "snap" for confections?
by SavageCatfish85 on December 17th, 2011
| 1 person likes this
I made some chocolate fudge that didn't set, and I plan on using it as frosting for a cake, but can I use it for a face masque? haha
by PinkFloydLover on January 29th, 2012
| 1 person likes this
Do you like cold chocolate? Why or why not?
by A on October 8th, 2011
| 5 people like this
People simply go crazy over chocolate. Is there anyone other than me that feels indifferent to it? I mean a little piece now
by DA BEN DAN yanggui zi on September 21st, 2011
| 2 people like this
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