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by Littlebirrd on February 1st, 2008
Here you go http://hgic.clemson.edu/factsheets/HGIC3864.htm
Apparently you'll get far higher amounts of aluminum from antacids or deodorants but it's not recommended that you cook or store highly acidic foods like tomatoes in uncoated aluminum pots or pans.
Where are martha stewart's enameled cast iron pots made?
by Answerbag Staff on August 19th, 2010
| 1 person likes this
Is there plastic in tempered glass microwaveable cookware?
by Answerbag Staff on August 14th, 2010
| 1 person likes this
I've heard that cooking in a cast-iron skillet is wonderful and it adds much-needed iron to your diet.
by greyowl on August 7th, 2011
| 1 person likes this
Can you make holes in a cast-iron kettle?
by Answerbag Staff on August 8th, 2010
| 1 person likes this
Can you fry cheese?
by Mariah on August 22nd, 2011
| 5 people like this
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Comments
That is some reassurance. Thanks!
by Kahzane on February 1st, 2008