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by ptrask on November 2nd, 2006

ptrask

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Bread machine yeast contains Sorbitan Monostearate & Ascorbic Acid. Is it OK to use it for hand -made bread?

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  • by Galeanda on January 12th, 2008

    Galeanda

    Actually adding the Vitamin C or ascorbic acid is a great thing. I sometimes will crush a tab let and add half of it to my dough. It really helps the rising. It is the one allowed additive to bread dough in France.

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