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by Ephraim on January 3rd, 2008
There are three possible answers. If the product is not kosher it is generally gelatin made from animal bones (usually pork and beef). If the product is kosher and indicates gelatin it is often made from fish and beef bones (and hides) with no pork. The two possible ingredients instead of gelatin are agar-agar and kuzu, they both can be used with the same sort of properties.
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Comments
Thank you.But where can I buy kosher marshmallows? Hope you don't think my questions are dumb. It seems that the people I do ask around here just don't know and really are not too worried about it. irisheyes
by irisheyes on January 5th, 2008