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by KCTrey on April 21st, 2005
My enameled cast iron 5 qt. pot is chipping on the bottom due to excessive heat. How can it be repaired or is it toast?
by loosethreads on February 17th, 2011
| 1 person likes this
When was the last time you saw a frying pan?
by Andy B has left AB on October 20th, 2011
| 7 people like this
Do you have a large cooking pot?
by keithold is a prodigal bagger on July 30th, 2009
| 15 people like this
why are rondeau pots so expensive in the united states?
by steve.k.jung on December 16th, 2010
| 1 person likes this
Do your pots and pans have glass lids?
by Merfish on May 22nd, 2009
| 5 people like this
You're reading Why is it better to wash pots and pans with hot water?
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Comments
Great answer. It's just sad the question even had to be asked.
by key2yeshua on July 24th, 2005
Hot water that is comfortable for washing dishes is not hot enough to kill bacteria.
by Jenniferocious on August 2nd, 2005
Thanks for sharing this.
by snowflake1556 on October 11th, 2005
Good answer, your first sentence is exactly what I was thinking! :)
by Anonymous on April 27th, 2007