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by Galeanda on January 3rd, 2008
A colorless, odorless and flavorless mixture of proteins from animal bones, connective tissues and other parts as well as from certain algae (agar agar), When dissolved in a hot liquid and then cooled it forms a jelly-like substance used as a thickener and stabilizer in molded desserts, cold
Does red 40(food dye/additive) give you headaches?
by friday1322 on March 14th, 2009
| 1 person likes this
What food ingredient would cause a stomach burp to taste like soap?
by DudeLer 2 on April 24th, 2009
| 2 people like this
Why is blue food colouring supposed to be so bad?
by Sunshine1 on January 11th, 2009
| 2 people like this
What could happen to me if I accidentally ate a few flecks of metal in my food? Does the fact that I had just microwaved the food make it more potentially dangerous?
by EzA on June 30th, 2008
| 1 person likes this
Does MSG taste too good or something? why is it illegal?
by 19kid was born in89 on August 4th, 2008
| 3 people like this
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