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by Gideon on January 3rd, 2008
Most commercial marshmallows are now made with gelatin rather that marshmallow. According to Wikipedia, gelatin is a translucent, colorless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue.
If you're a vegetarian, that can be a problem.
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Comments
Thank you for the answers. But what kind of animal bones? Beef, chicken, etc? Or does it vary. I don't think I am eating marshmallows anymore. Thank you
by irisheyes on January 3rd, 2008
Usually cows and horses. I try not to think about it.
by Gideon on January 3rd, 2008