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My grandfather used to make the best indian curried chicken ( yellow ). I would like to make it tommorrow but unsure about the marinating and browning steps. Actually, Im unsure about the whole thing :)~ Is there anyone in the AB realm that can help?
by Krystan on July 25th, 2009
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Lower Sodium Foods. Newly on a low sodium diet, I searched through a chicken cookbook and found many "exotic" recipes with ingredients I do not know. Can you help? What is Tamari Sauce, used as an alternate to soy sauce? Low?
by Anonymous on April 14th, 2009
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whats the hottest curry you have tried I had a lamb phal.
by creamywhip on December 8th, 2010
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Do you like Indian food? If so, which dish is your favorite if you could pick one?
by good1 on September 8th, 2009
| 7 people like this
What kind of cheese u use in your cheese pakora?
by sabriena on April 6th, 2009
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