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by BuckyF on October 11th, 2003

BuckyF

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Is there a way to tell if chicken is cooked completely without cutting it open?

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  • by Cesar Alejandro on October 17th, 2003

    Cesar Alejandro

    Yes insert a meat thermometer into the thickest part of the thigh muscle being carefull not to take the temperature at the bone. Poultry will be cooked and safe at 160 degrees F, but you may prefer the taste and texture at up to 180 degrees F.

    The point is, Buy a meat thermometer (they're like $5) and don't cut open the bird until you get it to the table.

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