Ask a Question
or
Create a Poll
  1. Home /
  2. Questions /
  3. Food And Dining
  4. / Chefs

by fatty29 on November 8th, 2006

fatty29

Question

Help answer this question below.

How did Giada de Laurentis and Sandra Lee get on the Food Network? Why are they still there?

  • Like
  • Report
Share:
Other

Answers. Showing one answer.

  • by Shopping Sheryl - home from the hospital on June 24th, 2007

    Shopping Sheryl - home from the hospital

    It is offensive to see these two names in the same sentence!!!!!!!!!!!!!!!!!!

    Sandra Lee's ex-husband, Bruce "the wallet" of KB Homes (who btw, since the divorce is now the livein boyfriend of Martha Stewart) PURCHASED the show for her. I can't stand her. She's an overgrown sorority girl. All she cares about is getting to "cocktail time" and keeping craft stores in business with her "tablescapes."

    Her show should be reduced to booze and decor. The things she excels at. Leave the poor FOOD (and innocent viewers) alone. Yikes.

    Sham-dra's show would be much better placed on COMEDY CENTRAL. She does a disservice to cooks everywhere. Her crap is SOOOO unhealthy. I feel sorry for people who are trying to learn how to cook and think her stuff qualifies as decent.

    GIADA, otoh, is a world-class chef with credentials. I have all 3 of her cookbooks, and the recipes are amazing. And ya know what? Most of them can be made in 30 mins or less, and some used purchased foods as a base. YET: they are palatable, quick, easy, and in most cases, infinitely more nutritious.

    Comments
    • Like
    • Report

    1 comment | Post one | Permalink

Want to attach an image to your answer? Click here.

Did this answer your question? If not, then ask a new question or create a poll.

More Questions. Additional questions in this category.

You're reading How did Giada de Laurentis and Sandra Lee get on the Food Network? Why are they still there?

Follow us on Facebook!

Related Ads

Related Questions

Professionally Researched

Answerbag

a Demand Media company