Is clam juice the same as clam stock?
by 
joanie1963
ANSWERS: 5
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Clam stock is broth made from clam juice. You can use any soup stock recipe and substitue the clam juice for turkey broth, beef broth, or veggie broth. Signed: a foody
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Gourmets call clam juic, clam "nectar."
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NO, stock and broth are 2 completely different things.
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No, clam juice comes from inside the clams. It's what they release when you cook them. Stock/broth is something you would make from the shells and some of the meat and even some shrimp shells and fish bones.
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According to me yes. Clam juice is a combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes. It can also be used as a substitute for some seafood stocks when making soups such as clam chowder or crab and shrimp dishes. Clam Juice provides a mild clam flavor with a salty overtone when added to food dishes as well as some cocktail beverages, such as Bloody Marys or specialty clam drinks. Since the Clam Juice may contain a significant amount of sodium, it is best to wait on salting the foods being prepared until after the Juice has been added and the food tasted prior to serving. http://www.recipetips.com/glossary-term/t--37073/clam-juice.asp
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