• well, you can freeze the water in it, but the fat won't really freeze in a freezer that you're likely to own. Of course, everything freezes eventually. Anyways, you'll have creamy slush. Enjoy!
  • You can freeze it but you won't be happy with what happens. It will separate into liquids and solids and they won't stay together very well like fresh cream. And the worst thing is cream will absorb any odor in your freezer, even if you wrap and double wrap it, the worst smell being that freezer burnt type smell.
  • not that i know of

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