ANSWERS: 4
  • INDIAN SPICED TEA (Masalewali chai) 7 cups cold water 1 cup milk 1 cinnamon stock 6 green cardamom pods 6 whole cloves 1-1/4 inch piece fresh ginger root, peeled and chopped 1/4 cup light brown sugar, honey or agave nectar 2 Tbsp Darjeeling, Assam or Nilgiris tea In a pot, bring the water and milk to a boil over medium heat. Stir in the spices and brown sugar. Boil for 5 minutes, and turn off the heat. Cover the pot and let the spices steep for 10 minutes, then add the tea leaves and bring the mixture to a boil. Cover, reduce heat, and simmer for 5 minutes. Strain the tea and serve immediately.
  • take half cup of water n boil it then put tea leaf n masala flavour, then sugar, after that add milk
  • Now days the Tea Powder is very expensive to purchase. There are couple of methods to make Ayurvedic Tea, using only spices at home. In this way we can give up purchasing expensive Tea powder in the market and save money.
  • masala chai:1 gallon(5litres) old water.1cup assam tea leaves.3/4cup sugar.5dashes salt.5bay leaves.2cloves.1/4 cup each of the following:dry ginger,cardamom seeds,fennel seeds,coriander seeds,javitri(flowers) 6cups of milk.combine all ingredients except milk.boil.simmer.stirring occasionally.add milk.makes 1-1/2gallons of tea.

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