by 
big dan
ANSWERS: 2
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"If you like a rich, thick barbecue sauce on your ribs, then this is the perfect one for you. By using tomato sauce and tomato paste instead of ketchup you get a richer flavor in your barbecue sauce. INGREDIENTS: 1 8 ounce can tomato sauce 1 6 ounce can tomato paste 2 tablespoons brown sugar 2 tablespoons vinegar 2 tablespoons olive oil 3 cloves garlic crushed 4 tablespoons minced onion 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard 1 teaspoon cayenne fresh ground pepper to taste PREPARATION: Cook minced onion and garlic in olive oil until onions turns opaque. Add remaining ingredients, mix thoroughly and allow to simmer for about 20 minutes. Makes about 1 1/2 cups of barbecue sauce." More recipes here: http://bbq.about.com/od/barbecuesaucerecipes/tp/10barbecuesauce.htm
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Bourbon Barbecue Sauce 3 tablespoons butter 3 tablespoons oil 1 cup chopped onion 1/2 cup bourbon 3/4 cup ketchup 1/2 cup cider vinegar 1/2 cup orange juice 1/2 cup pure maple syrup 1/4 cup dark molasses, 2 tablespoons Worcestershire sauce 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon salt In a saucepan, melt the butter with the oil over medium heat. Add the onions and sauté for until golden, about 5 minutes. Add remaining ingredients and stir to combine; reduce heat to low and cook until thickened, about 30 to 45 minutes.Stir often.
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