Does anyone have a good recipe for spicy Thai peanut sauce?
by 
AntigoneRising
ANSWERS: 3
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I like to use the Satay sauce from the Barefoot Contessa, Ina Garten. It's easy to make, and to adjust the heat to your taste. (Just increase the amount of pepper flakes, or substitute dried Thai chiles (that's what I do - they're hotter.) http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_29796,00.html
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I love this one from Cracking the Coconut. Thai Peanut Sauce 2 TBS vegetable oil (or coconut oil) 1 shallot, minced 1/2 cup peanut butter 3 TBS palm sugar or brown sugar 2 TBS fish sauce 1/2 tsp cayenne 1 cup coconut milk (including all the cream at the top of the can 1-2 tsp chile sauce like sriracha sauce 1/4 cup tamarind juice (can substitute lemon or lime but it's not the same sour) Heat the oil and stir-fry the shallots until limp but not brown. Lower the heat, add peanut butter, palm sugar, fish sauce, cayenne and coconut milk. Stir until well mixed. When bubbling, add chile sauce. Remove from har and add tamarind.
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1 1/2 cups creamy peanut butter 1/2 cup coconut milk 3 tablespoons water 3 tablespoons fresh lime juice 3 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon hot sauce 1 tablespoon minced fresh ginger root 3 cloves garlic, minced 1/4 cup chopped fresh cilantro n a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
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