ANSWERS: 8
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I think I'd like cannoli, but I've never had it.
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Spaghetti bolognese.
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Lasagna with garlic bread & garden salad
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Linda Joy I used to make Lasagna two pans at a time in big roaster pans, and cut it into 12 portions each, put it in sandwich bags so it would be individually wrapped then put it in a freezer container. I'd send it to work with my son and by the time he was ready to eat it would be thawed. He'd just heat and eat. I don't think I've made lasagna in ten years now!
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Lasagna made entirely from scratch - hot bubbling baked with homemade beef Ragu, bechamel sauce, silky pasta and topped with melted mozzarella cheese. 🤏
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Florentine steak.
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Traditional Italian spaghetti. I do like meatballs on it, but that's an Italian-American creation.
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Neapolitan pizza.
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Fettuccine Alfredo.
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