ANSWERS: 1
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All species of fish contain some amount of cholesterol. However, amounts vary depending on the type of fish. For example, canned pink salmon contains 82 mg per 100 g, while canned white tuna contains 30 to 40 mg per 100 g. In general, fish contain anywhere from 0.5 mg of cholesterol, up to 1.2 mg per gram.
Source:
Cholesterolcholesterol.com: Fish Cholesterol
DietaryFiberFood.com: Cholesterol: Cholesterol Content in Seafoods (Tuna, Salmon, Shrimp)
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