What is the best sauce for a medium rare, T-bone steak?
by 
keithold thanks all baggers
ANSWERS: 5
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MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms, sliced 1 cl Garlic, minced 2 tb Onion, finely chopped 2 tb Butter or margarine 1 tb Flour 1 1/2 tb Tomato paste 1/4 ts Salt 1/8 ts White pepper 1/2 c Dry red wine or Madeira 1/4 c Beef stock or broth To prepare , saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
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Simple Red Wine/Shallot sauce for steak. Fry steak in pan until medium rare. Remove steak, pour two chopped shallots in the pan and saute in the steak drippings until soft. Pour in approximately 1/3 cup red wine. Stir and let simmer a few minutes to thicken. Pour wine sauce over steak. This has the added benefit that the wine dissolves a lot of the burnt-on drippings in the pan, making cleanup much easier.
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The best sauce for a T-bone is no sauce.
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The redneck in me is screaming, "If you need sauce I aint eatin' it!" A well grilled steak doesn't need sauce. The secret is in the merinade.
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What a good way to ruin a steak. Just salt and freshly ground pepper for me.
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