• not sure how to spell it, or even say it...."lute-fisk"? its a scandinavian cod, i think........mmmmmmm not too yummy i guess
  • I know olives must be treated with lye or they are inedible.
  • Grits, the native food of the south. Everything is balance. Too little water will kill you, too much water will kill you. Same with oxygen. Sodium (par of lye) and chlorine will each individually kill us, but together they make salt, essential to life. Lye on its own is far too alkaline. But when it has used up its alkalinity softening the hard shell of the corn, it is essentially exhausted and safe. Just be sure not to use too much.

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