• Have you ever heard of tube steak? That's a hot dog or some kind of sausage. Now a cube steak. . .well, it isn't in a cube. . .it has. . .You know what? I've no idea.
  • i have no idea either, why don't you just google it?
  • Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat mallet, or use of an electric tenderizer. Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak. These are cube steaks:
  • It's the same as a minute steak. It's usually a thin slice of round steak that has been tenderized, pricked or pounded, so it only takes a few m9nutes to cook.

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