by 
Broody
ANSWERS: 1
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My family LOVES this recipe: 12 ounces dried elbow macaroni (2-2/3 cups) 1-1/2 cups milk 1/4 cup butter, melted 1/2 teaspoon ground white pepper 1/4 teaspoon salt 8 ounces American cheese, cut into 1/2-inch cubes 8 ounces sharp cheddar cheese, shredded (2 cups) 2 ounces mozzarella cheese, shredded (1/2 cup) 20 rich round crackers, crushed Directions 1. Preheat oven to 350 degree F. In a large pot cook macaroni according to package directions; drain. Return to pot. 2. Add milk, melted butter, pepper, and salt. Stir in cheeses. Transfer to a greased 2-quart casserole. 3. Bake, uncovered, for 15 minutes. Carefully stir mixture. Sprinkle with crushed crackers. Bake 5 minutes more or until crackers are browned and mixture is just heated through (don?t overheat or mixture will curdle). Let stand 10 minutes before serving. Makes 8 to 10 side-dish servings. Hope you like it as much as we do!
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