What's your favorite cold soup?
by 
Stu B in white tie and tailCOAT
ANSWERS: 14
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i thought there was only one kind of soup made cold....
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cucumber....mmmmm.
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Onion. Heating it up doesn't make it taste less onionly.
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Strawberry soup or vichyssoise
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Chilled cucumber soup with mint.
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Chicken Noodle.
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Chilled Barley Gazpacho Soup http://www.worldsoups.com/proddetail.php?prod=1065 I love to fix cold soups in the summer time.
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Vichyssoise
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gazpacho
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cucumber
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Chilled cucumber.
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There are several: Borscht (beet) with a little sour cram and some fresh-grated (OR you can use the already-processed) horseradish. If you decide to grate your own horseradish, BEWARE: grating fresh horseradish is VERY strong on the eyes and throat. Vichyssoise (Leek and potato) Cold fruit soup (Any individual fruit or assorted fruit) Cucumber (with some onion) Gazpacho (an assortment of tomatoes, onions, cucumbers, squash and other veggies, cooked and cooled. Then, use a food processor to make the cooled veggies into a puree. Thanks for asking your Q! I enjoyed answering it! VTY, Ron Berue Yes, that is my real last name! Sources: My wonderful family! Was in the Food and Beverage business over 26 years. "THE University of Hard Knocks" Also known as ("a/k/a") "life's valuable lessons".
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Mine's melon, but I rarely cook. Can you find me a recipe?
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I dont like cold soups ,, hot ones for me .
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