Depends. If it's delivered from a pizza place- regular. If it's frozen pizza that u cook in the oven- thin.

Deep Dish, takes 30- 40 minutes and is made upside-down from regular pizza

Thin crust! don't like too much dough interfering with my cheese and whatever else I decide on The crust as far as I'm concerened personally is just there in a supporting role the cheese and extras are the stars of the show

I prefer regular pizza. Thin crust is ok but I think that regular pizza tastes better.

The best is deep dish. Its not delivery lol

Deep dish pizza, or stuffed pizza! Mmmmmmmm.....

regular.mmmm!

Now, here's a pickle! Just what's "regular"? I like to think I'm something of a pizza connoisseur! Each region of the US and Canada has their own distinct way of making "regular" style pizza. In Chicago, deep dish IS regular. In New York City over-large flat pizza with few toppings other than sauce, cheese and pepperoni are folded over to facilitate eating in a proper manner. In Washington, DC, the water totally sucks, so the crusts are not very good -- except for a few Middle Eastern restaurants who, surprisingly, make wonderful pizza, but then, their bread is out of this world regardless of where it's made! On the West Coast, pizza is generally thinner and with a firm, even crispy crust, light on the sauce and heavy on the toppings. And right here in my own not-really East Coast and not-really Mid West town of Buffalo, we, I personally feel, have perfected the pizza. Now there are some who may disagree, but I would suggest you try it first! We have a nice firm crust, usually crisp on the bottom and soft-n-chewy inside. On top of this we usually have a nice, not-too-sweet red sauce with a generous portion of mozzarella cheese. From here you can find any number of the usual (and even many more of the unusual) suspects: pepperoni, mushrooms, hot peppers, olives, pineapple, shrimp, steak, dandelion greens, just to name a few. And north of here, in the perennially beautiful Toronto, Ontario, they have followed suit with this style of 'za and added a distinct twist of their own, leaning more towards a NYC size. All in all, I'd have to say that each region has its own wonderful addition to this ultimate food. While I am, of course, biased towards my hometown version, I think they are all excellent and deserve thumbs ups!

Thin crust Hawaiian for sure!

Pan or stuffed crust are the best and pizza hut is the best place to get it from!!!

thin crust

Some of my best memories of grade school was their "cafeteria pizza". To this day, I still like those frozen slabs from Ellio's that I throw in my convection oven for 20 minutes and then slice in 3 pieces and eat with no toppings. Good Lord, I am boring. I have had some thin crusts that are okay, but not my preference. To me it's like eating soggy matzoh with sauce and cheese.

Yummy. Even this early in the morning, I am having a hard time deciding. Could I please have one of both - with lots of cheese????

I like it regular

any kind (except spinach) I LUV PIZZA!!!!!!!!! i want some now =)

The best pizza I have ever eaten was on holiday. This man was the God of Pizza, no kidding. I proposed to him on the third day because his pizza was that damn good. Frightened him a little. Anyway, it was thin base

Chicago style thin crust or stuffed. Pizza Hut & Dominoes - not real pizza!

Deep dish!!!!!

thin! and crispy!

deep dish. peperonni,sausage,hamburg.double cheese,green peppers,peperoncini,onion,mushrooms,olives,and where's my damn phone.........

i prefer stuffed crust and deep dish.

Regular crust. Thin crust is too hard. ...Just my opinion

If it is Pizza Hut then you gotta go for the pan crust. Otherwise it depends how hungry I am. I like a good veggie with a thin crust. But a handtossed is thicker and more filling when you're really hungry.

I spent most of my childhood in Chicago (Bolingbrook actually, a suburb of Chicago), so deep-dish is my fav. Don't remember the name of the restaurant, but OMG!!, they had the best pizza and hot dogs ever!!

Thin crust, medium amount of tomato sauce, light cheese and well done. I'm always hungry for pizza. Frozen pizza is an insult to pizza, they taste like cardboard (not that I've eaten cardboard lol, but they are stiff and chewy).

DEEP DISH TOTALLY!!!!

DEEP DISH, TOTALLY!!!!

Thin, flat and soft. With simple tomato sause, mozzarella and basil. How the Italians eat it!

I love thin crust because the pizza tastes lighter and overall better. I just think there is more flavour in the pizza.

my cousin in law Elena's. She makes them in the traditional wood fire oven, after she has cooked the bread...thick crust of course....ambrosia.

thin crust all the way... but not too thin just a bit crunchy on the outter part... and a little bit chewy/doughy in the middle....

regular thin crust tastes like a cracker with cheese on it lol

i actually prefer deep dish but between the two thin crust

Thick, preferrably with cheese in the crust!

Depends on the pizza. I love thick crust Chicago style pizza. I also really like thin crispy crust pizza. I can't stand thin or thick soggy crust pizza.

THICK!!!!!

thick all the way baby!!

Neither. I prefer Chicago-style, myself.

Thick

i prefer it thin but not like a wafer... and under the toppings... some people love those bubbles that rise up and get toasted but i like it when the pizza man keeps an eye on them

Yum, thick here myself!

oooooo fluffy thick! Im so hungry for a pizza-!!!!!!!

thick crust

I love thick. Thin crust is like putting sauce and cheese on the cardboard box the pizza came in.

I used to love thick crust, but it just fills me up too much. Now I prefer thin, crispy crust.

Thin

Thick crust.

Am I able to order a medium crust pizza please?

I prefer a pan pizza.

I like thin crust with lots of sauce. The soggier, the better.:)

Thin..

Either one, as long as it is soft and bendable. I don't like them toasty.

Makes no difference to me but I just have to comment on your question. It is so cute the way you say Answer this. +++++

I think the crust is important but as long as it's not dry and overly brittle, as long as it has some chew it's all good. What is most important is the sauce and cheese.

Pan for me please and add some extra cheese

I used to love pan, but it's so filling, I can't eat very much. I prefer thin crust pizza.

Depends on my mood and current weight :)

It depends on my topping mood. Pan if I want lots of cheese and sauce. Thin for veggies or a pepperoni/pineapple pizza.